Expert advice from passionate Australian bakers to help you create perfect desserts every time
Everything you need to know to start using condensed milk in your baking. From basic techniques to common mistakes to avoid, this comprehensive guide will set you on the path to delicious desserts.
Learn how to safely make dulce de leche at home without the risk of exploding cans. Essential reading for any home baker interested in homemade caramel.
Maximise the shelf life of your condensed milk with proper storage techniques. Learn about refrigeration, freezing, and signs of spoilage to look out for.
Create creamy, delicious ice cream at home without an ice cream maker. This guide covers the science behind no-churn ice cream and shares tips for perfect results.
The ultimate guide to creating Australia's favourite slice. Learn the secrets to a perfect biscuit base, silky caramel filling, and glossy chocolate topping.
Master the art of making authentic Vietnamese iced coffee at home. Learn about the best condensed milk to use, brewing methods, and serving suggestions.
Explore vegan and dairy-free options for condensed milk. From coconut-based products to homemade alternatives, discover how to bake delicious desserts without dairy.
Create smooth, creamy fudge using condensed milk. This guide covers the science of fudge making, common problems, and tips for achieving perfect texture every time.
Understanding how condensed milk works in baking and cooking. Learn about the Maillard reaction, sugar crystallisation, and why condensed milk creates such unique textures.
Impress your guests with these simple yet stunning Christmas desserts. From white Christmas slice to rum balls, these recipes are perfect for the festive season.